Brookhaven Memorial Hospital Medical Center

Cook - Per Diem

US-NY-PATCHOGUE
Job ID
2017-10074
Department
Nutritional Services
Position Type
Per-Diem
Hours (Work Schedule)
9am-5pm Variable Days

Overview

This position is responsible for the preparation and cooking of foods for patient and cafeteria service using industrial food production methods following NYS DOH guidelines; maintains a professional and orderly work environment; cleans and sanitizes work area as needed; produces desired meals quickly and efficiently within designated time frame; maintains a professional and courteous demeanor at all times.

Responsibilities

Able to stand for 80-90% of the workday; experienced in food production; must be able to follow standardized recipes

Qualifications

High school diploma or equivalent; culinary education or 5 + years of high volume food production experience preferred

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